chocolate, yucca

We've been making chocolates everyday for the past several days trying to get the recipe just right. Well, Sheves has the dark chocolate down and we did milk chocolate today and they're currently setting up in the fridge. Yum, massive amounts of sugar. Next weekend is the first real farmers market of the year in Ramah, and I think we'll be ready for it.

Here is our broadleaf yuccas in bloom. This is the first time we've seen them bloom in the two years that we've lived here.